Third Grade

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Classical Cooking

By intertwining classical and modern cooking techniques within our everyday lessons, students will develop a stronger understanding about the challenges living in the past had on the people compared to modern times. Students will analyze artifacts and practice classic cooking techniques like: pickling, canning, dehydrating, and coloring cloth with natural dyes!

Classical Cooking

By intertwining classical and modern cooking techniques within our everyday lessons, students will develop a stronger understanding about the challenges living in the past had on the people compared to modern times. Students will analyze artifacts and practice classic cooking techniques like: pickling, canning, dehydrating, and coloring cloth with natural dyes!

FREAKY Food

Students will identify and overcome challenges in the kitchen by developing new dishes in a “Chopped” like way. Students will make connections to their EL curriculum by preparing dishes that use the same adjectives as they did to identify frog characteristics.

FREAKY Food

Students will identify and overcome challenges in the kitchen by developing new dishes in a “Chopped” like way. Students will make connections to their EL curriculum by preparing dishes that use the same adjectives as they did to identify frog characteristics.